Enchilada Nachos(Vegetarian)

Name: Enchilada Nachos(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces refried beans; 8 ounces enchilada sauce (more or less as preferred); 12 onion, diced; shredded cheese; ½ teaspoon cumin; tortilla chips; tomatoes; lettuce or spinach; olive; corn

Eats Now Editorial Team · 257 kcal · Snacks & Appetizers

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Enchilada Nachos(Vegetarian) – a delicious recipe with beans, enchilada sauce, onion, cheese, cumin, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces refried beans
8 ounces enchilada sauce (more or less as preferred)
12 onion, diced
shredded cheese
½ teaspoon cumin
tortilla chips
tomatoes
lettuce or spinach
olive
corn

1
Preheat oven to 325.
2
Heat beans and cumin in a small saucepan over medium heat for a few minutes until softened.
3
Spread out tortilla chips on a large baking pan.
4
Add beans then enchilada sauce, reserving some sauce for drizzling before serving.
5
Sprinkle cheese and onions on top.
6
Bake 8-10 minutes.
7
Add additional toppings if desired, and drizzle more enchilada sauce on top.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces refried beans, 8 ounces enchilada sauce (more or less as preferred), 12 onion, diced, shredded cheese, and more.

Yes, Enchilada Nachos(Vegetarian) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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