How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage (2 lb.), 12 oz. can corned beef, 2 1/2 c. water, 3 medium potatoes, quartered, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head cabbage (2 lb.); 12 oz. can corned beef; 2 1/2 c. water; 3 medium potatoes, quartered; 2 beef bouillon cubes; 2/3 c. chopped onion; 2 tsp. salt; 1/4 tsp. pepper

Corned Beef And Cabbage – a delicious recipe with head cabbage, corned beef, water, potatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage (2 lb.)
12 oz. can corned beef
2 1/2 c. water
3 medium potatoes, quartered
2 beef bouillon cubes
2/3 c. chopped onion
2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Beef And Cabbage

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