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["1. Preheat Oven to 325 degrees.", "2. Grind Beef, Pork, Jalapenos, Garlic through Meat Grinder. Add the Beef, Pork, Jalapeno Peppers, Onion and Garlic. Brown filling in a large frying pan until cooked thoroughly. Remove from heat and mix in Chili Powder, Cayenne Pepper and Salt (to your taste).", "3. Grate cheeses through course side of a box grater and mix thoroughly.", "4. Cut Tortillas into 2"" wide strips.", "", "Assembly:", "1. Use Vegetable Oil to coat interior of Casserole Dish.", "2. Lay Tortilla Strips as base of layer.", "3. Add 8 ounces of filling mixture and spread evenly (about 1/5).", "4. Add 4 ounces of cheese mixture and spread evenly (about 1/5 reserve some for final layer).", "5. Add 5 ounces of Enchilada Sauce and spread evenly (about 1/5 reserve some for final layer).", "6. Repeat steps 2 through 5 four times to make five layers.", "7. Top with a layer of Tortilla Strips, remaining Enchilada Sauce and remaining Cheese.", "", "Cooking:", "1. Cover Casserole with Glass Cover or foil. Bake 1.5 to 2 hours until heated to a core temperature of 225 degrees.", "2. Remove from oven and let stand 15 minutes with cover on.", "3. Remove cover, cut into 9 pieces and garnish with Cilantro."]
