Enchilada Lasagna Recipe

Name: Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 (15 ounce) can refried beans; 1 (10 ounce) can mild enchilada sauce; 1 (16 ounce) jarmedium salsa; 1 (4 ounce) cansliced olives; 4 taco-size corn tortillas; 4 soft taco-size flour tortillas; 2 cups shredded Mexican blend cheese; tortilla chips, crunched up; sour cream

Servings: persons

1 lb hamburger
1 (15 ounce) can refried beans
1 (10 ounce) can mild enchilada sauce
1 (16 ounce) jarmedium salsa
1 (4 ounce) cansliced olives
4 taco-size corn tortillas
4 soft taco-size flour tortillas
2 cups shredded Mexican blend cheese
tortilla chips, crunched up
sour cream

1
Spice hamburger to taste and brown.
2
Add jar of salsa, simmer until heated through.
3
Add beans and olives, heating until blended and hot.
4
Spray 13x9 pan with non-stick spray.
5
Drizzle enchilada sauce over bottom, smearing around until thinly coated.
6
Lay down the corn tortillas, ripping as needed to cover bottom.
7
Add a layer of meat & bean mix, covering tortillas.
8
Crumble tortilla chips over the top.
9
Sprinkle shredded cheese over until covered.
10
Add layer of flour tortillas, ripping as needed to cover.
11
Add a layer of sour cream, covering tortillas.
12
Drizzle enchilada sauce over , covering decently.
13
Add the rest of the meat mixture, covering the layer.
14
Crumble more tortilla chips over the top.
15
Cover with shredded cheese.
16
Put a final layer of flour tortillas, ripping as needed to cover.
17
Drizzle remainder of enchilada sauce over it and sprinkle cheese sparingly over the top.
18
Cover with foil.
19
Bake 350F for 35 minute Remove foil, bake for an additional 10 minute.
20
Let stand a few minutes before serving.

894

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1 (15 ounce) can refried beans, 1 (10 ounce) can mild enchilada sauce, 1 (16 ounce) jarmedium salsa, and more.

Yes, Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Lasagna

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