How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Eggs?

You need 9 ingredients. The key ingredients include: 2 cups Egg Beaters egg substitute, 8 3/4 ounces corn, drained, 4 1/2 ounces green chilies, chopped, 1 tablespoon oil, and more.

Is Enchilada Eggs suitable as general?

Yes, Enchilada Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Enchilada Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Eggs Recipe

Name: Enchilada Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Egg Beaters egg substitute; 8 3/4 ounces corn, drained; 4 1/2 ounces green chilies, chopped; 1 tablespoon oil; 4 green onions, sliced, whites and greens kept separated; 2 teaspoons garlic, chopped; 10 ounces red enchilada sauce; 2 ounces baked corn tortilla chips, broken up (we use salt free); 7 ounces 2% mexican cheese blend

Try this homemade Enchilada Eggs recipe the whole family will love. Made with Egg Beaters, corn, green chilies and oil. Easy step-by-step instructions i…

This Enchilada Eggs relies on simple, everyday ingredients such as egg beaters egg substitute, corn, drained, green chilies, chopped and oil. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups Egg Beaters egg substitute
8 3/4 ounces corn, drained
4 1/2 ounces green chilies, chopped
1 tablespoon oil
4 green onions, sliced, whites and greens kept separated
2 teaspoons garlic, chopped
10 ounces red enchilada sauce
2 ounces baked corn tortilla chips, broken up (we use salt free)
7 ounces 2% mexican cheese blend

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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