How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 3 ingredients. The key ingredients include: 1 lb. ground beef, 1 can Old El Paso enchilada sauce, 1 (16 oz.) pkg. Mexican Velveeta cheese.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can Old El Paso enchilada sauce; 1 (16 oz.) pkg. Mexican Velveeta cheese

Enchilada Dip – a delicious recipe with ground beef, enchilada sauce, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 can Old El Paso enchilada sauce
1 (16 oz.) pkg. Mexican Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Dip

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