How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 8 ingredients. The key ingredients include: 2 cans bean dip, 1 c. sour cream, 2 Tbsp. chopped onions, 1 small can sliced black olives, drained, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 1 c. sour cream; 2 Tbsp. chopped onions; 1 small can sliced black olives, drained; 1/2 c. sliced green olives; 1 (4 oz.) pkg. shredded Cheddar cheese; 1 (4 oz.) pkg. shredded Monterey Jack cheese; 1 large tomato, chopped finely

Enchilada Dip – a delicious recipe with bean dip, sour cream, onions, black olives, green olives, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
1 c. sour cream
2 Tbsp. chopped onions
1 small can sliced black olives, drained
1/2 c. sliced green olives
1 (4 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) pkg. shredded Monterey Jack cheese
1 large tomato, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Enchilada Dip

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