Enchilada Chicken Pasta

1. 1

   Get the pasta going.

2. 2

   As the pasta is cooking, mix the remaining ingredients together in a sauce pan and mix over medium heat.

3. 3

   (Turn down heat on sauce if pasta still is cooking once the cheese is melted, to keep it warm.

4. 4

   ).

5. 5

   Drain pasta, when done cooking, and add half of the sauce mixture to the pasta.

6. 6

   Stir until all is coated.

7. 7

   Put away the rest of the sauce for another night.

8. 8

   You can add sour cream at the table if you would like, and some cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.