Baked Penne Primavera Recipe

Name: Baked Penne Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Pasta; 1 whole Medium Onion, Diced; 1 whole Large Carrot; 1 whole Summer Squash; 1 whole Zucchini; 1/2 cups Eggplant, Cut Into Bite Sized Pieces; Oil For Cooking; 1 teaspoon Nutmeg; 1/2 teaspoons Each, Salt And Pepper; 1 cup Ricotta Cheese; 1/2 cups Plain Yogurt Or Sour Cream; 16 ounces, fluid Pasta Sauce - Homemade Or Store Bought; 1 cup Shredded Mozzarella Cheese

Servings: persons

1 pound Penne Pasta
1 whole Medium Onion, Diced
1 whole Large Carrot
1 whole Summer Squash
1 whole Zucchini
1/2 cups Eggplant, Cut Into Bite Sized Pieces
Oil For Cooking
1 teaspoon Nutmeg
1/2 teaspoons Each, Salt And Pepper
1 cup Ricotta Cheese
1/2 cups Plain Yogurt Or Sour Cream
16 ounces, fluid Pasta Sauce - Homemade Or Store Bought
1 cup Shredded Mozzarella Cheese

1
Preheat oven to 425 degrees F. Cook pasta according to package instructions.
2
Cut the veggies into bite-sized pieces.
3
Heat a lightly oiled skillet over medium heat, then add the onions and carrots.
4
Cook 2 minutes, then add the remaining vegetables.
5
Add nutmeg, salt, and pepper and cook for another 5 minutes or so, until theyre beginning to soften but still have some crunch.
6
Combine the pasta, vegetable mixture, ricotta, and yogurt or sour cream and stir to combine.
7
Pour into a 9x13 baking dish, then top with the pasta sauce, followed by the mozzarella cheese.
8
Bake uncovered for 15-20 minutes, or until cheese is melted and everything is bubbly and heated through.

1115

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Penne Pasta, 1 whole Medium Onion, Diced, 1 whole Large Carrot, 1 whole Summer Squash, and more.

Yes, Baked Penne Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Penne Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions