Paprika Gravy Recipe

Name: Paprika Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon freshly rendered lard or 1 tablespoon oil; 1 1/2 tablespoons Hungarian paprika (to taste); 1 garlic clove, peeled and chopped; 1 cup anaheim green peppers, seeded and chopped or 1 cup cubanelle pepper, chopped but not seeded; 1 cup yellow onion, peeled and chopped; 1/2 cup chopped ripe tomatoes; 1 teaspoon chicken base or 1 teaspoon chicken bouillon; 6 cups beef stock; salt & freshly ground black pepper; 1 cup sour cream; 3/4 cup all-purpose flour

Servings: persons

1 tablespoon freshly rendered lard or 1 tablespoon oil
1 1/2 tablespoons Hungarian paprika (to taste)
1 garlic clove, peeled and chopped
1 cup anaheim green peppers, seeded and chopped or 1 cup cubanelle pepper, chopped but not seeded
1 cup yellow onion, peeled and chopped
1/2 cup chopped ripe tomatoes
1 teaspoon chicken base or 1 teaspoon chicken bouillon
6 cups beef stock
salt & freshly ground black pepper
1 cup sour cream
3/4 cup all-purpose flour

1
Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until all is tender. Add the chicken base and Beef Stock, along with salt and pepper. Cover and simmer for 30 minutes.
2
In a metal bowl, mix the sour cream and flour together. Mix it well with a wire whip as you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream and flour with the whisk.
3
Remove the gravy from the heat and stir in the cream mixture, whipping it well. Return to the heat and simmer, stirring often, for 15 minutes.
4
Strain the gravy and discard the solids -- or lumps, if you have any.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon freshly rendered lard or 1 tablespoon oil, 1 1/2 tablespoons Hungarian paprika (to taste), 1 garlic clove, peeled and chopped, 1 cup anaheim green peppers, seeded and chopped or 1 cup cubanelle pepper, chopped but not seeded, and more.

Yes, Paprika Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Gravy

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