How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole(Beef And Plenty Of Cheese) ?

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 c. chopped onion, 2 pkg. enchilada seasoning, 1 (4 oz.) can chopped olives, and more.

Is Enchilada Casserole(Beef And Plenty Of Cheese) suitable as meat & poultry?

Yes, Enchilada Casserole(Beef And Plenty Of Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole(Beef And Plenty Of Cheese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole(Beef And Plenty Of Cheese) Recipe

Name: Enchilada Casserole(Beef And Plenty Of Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 c. chopped onion; 2 pkg. enchilada seasoning; 1 (4 oz.) can chopped olives; 1 (17 oz.) can whole kernel corn, undrained; 1 (16 oz.) can pinto beans, undrained; 2 lb. shredded Cheddar cheese and Monterey Jack, mixed; 1 (32 oz.) can enchilada sauce; 1/3 c. water; 24 (6-inch) corn tortillas; salt and pepper to taste; cooking oil

Enchilada Casserole(Beef And Plenty Of Cheese)

Eats Now Editorial Team · 2369 kcal · Meat & Poultry

Enchilada Casserole(Beef And Plenty Of Cheese) – a delicious recipe with ground beef, onion, enchilada seasoning, olives, whole kernel corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchilada Casserole(Beef And Plenty Of Cheese)

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