Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large corn tortillas; 2 lb. Hamburger; 2 Tbsp. Chili Powder; 1/2 tsp. Garlic Powder; 1 Med. Onion (chopped); 15 oz. can Crushed Tomatoes; salt and pepper; 1 c. Colby or Cheddar cheese (shredded); 1 can Cream of Chichen Soup; 3/4 c. Milk

Eats Now Editorial Team · 1271 kcal · Soups & Stews

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Enchilada Casserole – a delicious recipe with corn tortillas, Hamburger, Chili Powder, Garlic, Onion, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large corn tortillas
2 lb. Hamburger
2 Tbsp. Chili Powder
1/2 tsp. Garlic Powder
1 Med. Onion (chopped)
15 oz. can Crushed Tomatoes
salt and pepper
1 c. Colby or Cheddar cheese (shredded)
1 can Cream of Chichen Soup
3/4 c. Milk

1
Brown meat, garlic and onion.
2
Add tomato, chili powder, salt and pepper.
3
Spray 9 x 13 inch pan with Pam (cooking spray). Line bottom with 6 tortillas.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large corn tortillas, 2 lb. Hamburger, 2 Tbsp. Chili Powder, 1/2 tsp. Garlic Powder, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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