How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 12 tortillas, 1 can enchilada sauce, 1 medium onion, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 12 tortillas; 1 can enchilada sauce; 1 medium onion; 1/2 c. bell pepper; dash of garlic salt; 1 (4 oz.) can green chilies; 1 pkg. grated Cheddar cheese

Enchilada Casserole – a delicious recipe with ground beef, tortillas, enchilada sauce, onion, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
12 tortillas
1 can enchilada sauce
1 medium onion
1/2 c. bell pepper
dash of garlic salt
1 (4 oz.) can green chilies
1 pkg. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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