Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat; 1 onion, chopped; 1 can tomatoes; 1 (10 oz.) can enchilada sauce; 1 can sliced olives and liquid; 1 tsp. salt; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 8 corn tortillas; 1 small carton cottage cheese; 1 egg; 1 block each: Cheddar cheese and Jack cheese

Eats Now Editorial Team · 397 kcal · General

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Enchilada Casserole – a delicious recipe with meat, onion, tomatoes, enchilada sauce, olives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. meat
1 onion, chopped
1 can tomatoes
1 (10 oz.) can enchilada sauce
1 can sliced olives and liquid
1 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
8 corn tortillas
1 small carton cottage cheese
1 egg
1 block each: Cheddar cheese and Jack cheese

1
Brown meat and onion in pan.
2
Put tomatoes, enchilada sauce, olives, salt and pepper all in one pot.
3
Add meat and onion; bring to a boil.
4
Reduce heat and simmer 20 minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. meat, 1 onion, chopped, 1 can tomatoes, 1 (10 oz.) can enchilada sauce, and more.

Yes, Enchilada Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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