Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; ½ cup chopped onion; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 (4 ounce) can diced green chilies, undrained; 8 ounces light sour cream; 2 tablespoons flour; ¼ teaspoon garlic powder; 48 pieces corn tortillas; 10 ounces enchilada sauce or 10 12 ounces tomato puree; 1 cup shredded cheese; tomatoes, chopped; green onion, sliced

Servings: persons

12 lb lean ground beef
½ cup chopped onion
1 teaspoon chili powder
½ teaspoon ground cumin
1 (4 ounce) can diced green chilies, undrained
8 ounces light sour cream
2 tablespoons flour
¼ teaspoon garlic powder
48 pieces corn tortillas
10 ounces enchilada sauce or 10 12 ounces tomato puree
1 cup shredded cheese
tomatoes, chopped
green onion, sliced

1
In a large skillet, cook the ground beef, onion, chili powder and cumin over medium heat until onion is tender and meat is no longer pink.
2
Drain off fat.
3
Stir in chili peppers; set aside.
4
In a small mixing bowl, stir together sour cream, flour and garlic powder; set aside.
5
Place half of the tortillas in a the bottom of a lightly greased 2 quart rectangular baking dish; cut to fit if necessary.
6
Top with half of the meat mixture, half of the sour cream mixture, half of the enchilada sauce and 1/2 cup cheese.
7
Repeat layers, except reserve remaining 1/2 cup cheese.
8
Preheat oven to 350 degrees, cover dish with foil.
9
Bake 35-40 min or until bubbly.
10
Sprinkle with reserved 1/2 cup cheese.
11
Bake uncovered about 5 min more or until cheese melts.
12
Top with tomato or onion, if desired.

4766

kcal

Calories

304

Fat

243

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb lean ground beef, ½ cup chopped onion, 1 teaspoon chili powder, ½ teaspoon ground cumin, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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