Enchilada Casserole

1. 1

   Microwave meat and onions in 2.3-L microwaveable dish on HIGH 4 to 6 min.

2. 2

   or until meat is done, stirring every 2 min.

3. 3

   Stir in tomato sauce, water and chili powder.

4. 4

   Microwave 5 to 9 min.

5. 5

   or until slightly thickened, stirring every 4 min.

6. 6

   Transfer to bowl.

7. 7

   Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.

8. 8

   Repeat layers 3 times.

9. 9

   Microwave 2 to 5 min.

10. 10

    or until heated through.

11. 11

    Let stand 5 min.

12. 12

    Top with tomatoes and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.