Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/4 cups Finely Chopped Onions; 20 ounces, fluid Canned Enchilada Sauce; 3 Tablespoons Chopped Green Chiles; 1 cup Beef Broth; 1 cup Pitted, Sliced Black Olives; 12 whole Corn Tortillas Cut Into Strips; 3 cups Grated Cheddar Cheese; Crushed Tortilla Chips For Garnish; Sour Cream; 2 Sliced Green Onions

Servings: persons

1 pound Ground Beef
1/4 cups Finely Chopped Onions
20 ounces, fluid Canned Enchilada Sauce
3 Tablespoons Chopped Green Chiles
1 cup Beef Broth
1 cup Pitted, Sliced Black Olives
12 whole Corn Tortillas Cut Into Strips
3 cups Grated Cheddar Cheese
Crushed Tortilla Chips For Garnish
Sour Cream
2 Sliced Green Onions

1
Brown ground beef and onions over medium heat in a Dutch oven or deep pot until ground beef is cooked through.
2
Drain off grease and turn heat down to medium and add enchilada sauce, green chiles, broth, sliced black olives and tortilla strips.
3
Continue to cook until tortillas are soft, about 15 minutes.
4
When that is hot and bubbling, add the cheese.
5
I must admit, Ive never measured cheese in my life so Im guessing here.
6
Add as much as you like!
7
If it seems too soupy, add more tortilla strips, if too thick add more broth.
8
The casserole will thicken as the tortillas cook.
9
Serve with crushed chips, sour cream and green onions on top.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/4 cups Finely Chopped Onions, 20 ounces, fluid Canned Enchilada Sauce, 3 Tablespoons Chopped Green Chiles, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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