How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1 clove garlic, minced, 1 (14 1/2 oz.) can tomatoes, undrained and crushed, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1 clove garlic, minced; 1 (14 1/2 oz.) can tomatoes, undrained and crushed; 1 (4 oz.) can diced green chilies or 1 small green pepper, chopped; 1 (2 1/4 oz.) can sliced ripe black olives, drained; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 2 c. shredded Cheddar cheese; 2 c. smashed Fritos corn chips or 2 c. smashed tortilla chips

Enchilada Casserole

Eats Now Editorial Team · 918 kcal · Soups & Stews

Enchilada Casserole – a delicious recipe with ground beef, onions, clove garlic, tomatoes, green chilies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole

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