Enchilada Casserole

1. 1

   Brown ground beef in frying pan.

2. 2

   Drain meat and add chili and mushroom soup.

3. 3

   In a greased 2 to 3 quart casserole dish, place a single layer of corn tortillas on the bottom.

4. 4

   Spread 1/3 of the meat mixture over tortillas.

5. 5

   Sprinkle with 1/3 of the onions and 1/3 of the cheese.

6. 6

   Spread another layer of tortillas, meat, onions and cheese.

7. 7

   Spread a final layer of the same, ending with cheese.

8. 8

   Bake at 350F for 35 to 45 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.