Enchilada Casserole

1. 1

   Mix enchilada sauce, green chilies, and soup together.

2. 2

   Brown ground beef and onions together; drain.

3. 3

   Break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan.

4. 4

   Put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas.

5. 5

   Break other 6 tortillas over top of cheese.

6. 6

   Put rest of meat, sauce, olives and cheese over the tortillas.

7. 7

   Bake at 350 degrees for 30 minutes.

8. 8

   Shred lettuce and put on top of casserole after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.