How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground beef (on sale $.99), 10 flour tortillas ($1.89), 1 (8 ounce) jar salsa ($2.29), 2 cups shredded cheddar cheese ($1.50 on sale), and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (on sale $.99); 10 flour tortillas ($1.89); 1 (8 ounce) jar salsa ($2.29); 2 cups shredded cheddar cheese ($1.50 on sale); 2 teaspoons chili powder (pennies); 2 teaspoons garlic salt (pennies); ½ teaspoon red pepper flakes (pennies); ¼ cup water

Enchilada Casserole – a delicious recipe with ground beef, flour tortillas, salsa, cheddar cheese, chili powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef (on sale $.99)
10 flour tortillas ($1.89)
1 (8 ounce) jar salsa ($2.29)
2 cups shredded cheddar cheese ($1.50 on sale)
2 teaspoons chili powder (pennies)
2 teaspoons garlic salt (pennies)
½ teaspoon red pepper flakes (pennies)
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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