Enchilada Casserole

1. 1

   in a skillet, cook beef over medium heat until no longer pink.

2. 2

   drain.

3. 3

   stir in enchilada sauce, soup and salt.

4. 4

   in a slow cooker, layer a third of the beef mixture, tortillas and cheese.

5. 5

   repeat the layers, twice.

6. 6

   cover and cook on low for 6-8 hours., or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.