How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. gound beef, 1 can (10 oz.) enchilada sauce, 1 cup salsa, 6 10-inch flour tortillas, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. gound beef; 1 can (10 oz.) enchilada sauce; 1 cup salsa; 6 10-inch flour tortillas; 2 cups fresh corn; 4 cups shredded cheddar cheese

Enchilada Casserole – a delicious recipe with gound beef, enchilada sauce, salsa, flour tortillas, fresh corn, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. gound beef
1 can (10 oz.) enchilada sauce
1 cup salsa
6 10-inch flour tortillas
2 cups fresh corn
4 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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