Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean ground beef; or 1 lb beef + 1 lb ground chicken or turkey; 1 chopped medium onion; 1 11 oz can corn with red & green peppers, drained; 1 10 oz can hot enchilada sauce; 1 8 oz can tomato sauce; 1 4 oz can chopped green chilies, drained; 1/2 cup picante sauce; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp pepper; 18 6-inch corn tortillas; 2 cups shredded Monterey Jack cheese blend

Servings: persons

2 lb lean ground beef
or 1 lb beef + 1 lb ground chicken or turkey
1 chopped medium onion
1 11 oz can corn with red & green peppers, drained
1 10 oz can hot enchilada sauce
1 8 oz can tomato sauce
1 4 oz can chopped green chilies, drained
1/2 cup picante sauce
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
18 6-inch corn tortillas
2 cups shredded Monterey Jack cheese blend

1
Preheat oven to 350 degrees, convection bake
2
Spray a large pan with non-stick cooking spray
3
Saute meat + onions
4
Add corn
5
+ enchilada sauce
6
+ tomato sauce
7
+ chopped green chilies
8
+ picante sauce
9
+ oregano
10
+ salt
11
+ pepper
12
Cook through
13
Baking dish 13x9x2
14
Arrange 9 tortillas on bottom, overlapping, with edges running up side of dish
15
Top with meat mixture
16
Top with 1 cup cheese
17
Top with remaining tortillas, not necessary to run up sides.
18
Top with 1 cup cheese
19
Bake for 1 hour

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb lean ground beef, or 1 lb beef + 1 lb ground chicken or turkey, 1 chopped medium onion, 1 11 oz can corn with red & green peppers, drained, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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