Chicken Flautas

1. 1

   Boil chicken in water until tender.

2. 2

   Drain and save 1/2 cup of broth.

3. 3

   Cool chicken; remove from bone and remove skin.

4. 4

   Chop chicken.

5. 5

   In large saucepan, saute onion and garlic 1 minute.

6. 6

   Add 1/2 cup broth, salt and pepper, cornstarch, chicken and chilies. Cook until thick.

7. 7

   Saute 12 corn tortillas until pliable.

8. 8

   Place chicken mixture in center of each.

9. 9

   Fold or roll tortillas and place, seam side down in hot oil in large skillet.

10. 10

    Fry until golden brown; drain on paper towel and serve hot with Sour Cream Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.