Enchilada Casserole

1. 1

   Boil chicken until done, about 1 hour.

2. 2

   Tear into pieces when cool enough to touch.

3. 3

   Mix and simmer the enchilada sauce, soup and water for 15 minutes on medium on stove.

4. 4

   Tear the tortillas into 2-inch pieces (any shape will do).

5. 5

   In a 9 x 13 inch baking dish, layer:

6. 6

   tortillas, chichen, sauce mixture, and cheese. Repeat until dish is full.

7. 7

   Bake 1 hour at 350.

No additional tips available.