How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 3 doz. corn tortillas, oil (for frying), 1 lb. ground beef, 3 c. refried beans, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. corn tortillas; oil (for frying); 1 lb. ground beef; 3 c. refried beans; 1 lb. Cheddar cheese, grated; 3 Tbsp. chopped onion; black olives, slithered; 3 to 4 cans enchilada sauce

Enchilada Casserole – a delicious recipe with corn tortillas, oil, ground beef, beans, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 doz. corn tortillas
oil (for frying)
1 lb. ground beef
3 c. refried beans
1 lb. Cheddar cheese, grated
3 Tbsp. chopped onion
black olives, slithered
3 to 4 cans enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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