How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 12 corn tortillas, 2 cans cream of chicken soup, 1 small can chopped green chiles, 1 small can chopped black olives, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 cans cream of chicken soup; 1 small can chopped green chiles; 1 small can chopped black olives; 1/2 c. milk; 3 c. grated Cheddar cheese; 3 tsp. oil

Enchilada Casserole – a delicious recipe with corn tortillas, cream of chicken soup, green chiles, black olives, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
2 cans cream of chicken soup
1 small can chopped green chiles
1 small can chopped black olives
1/2 c. milk
3 c. grated Cheddar cheese
3 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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