Chili Con Queso

1. 1

   In

2. 2

   heavy

3. 3

   saucepan

4. 4

   melt

5. 5

   cheese

6. 6

   cubes and water over medium heat.

7. 7

   Stir

8. 8

   occasionally

9. 9

   until

10. 10

    cheese is melted and creamy. Add

11. 11

    onion

12. 12

    and let cook about 10 minutes.

13. 13

    Add tomatoes

14. 14

    and green chilies and let cook another 10 minutes.

15. 15

    Add picante sauce and salt last.

16. 16

    (If cheese is too thin, let cook a little longer but stir during this time so it won't stick.)

* Per serving · 4 servings · Values may vary.

No additional tips available.