How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 to 3 Tbsp. cumin, garlic powder and chili powder, 1 (10 3/4 oz.) can tomato soup, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 to 3 Tbsp. cumin; garlic powder and chili powder; 1 (10 3/4 oz.) can tomato soup; 1 can water, less 1-inch; fill with evaporated milk; 1 (15 oz.) can chili (no beans); 1 lb. grated Cheddar cheese; 2 bunches green onion, chopped (optional); 1 (8 oz.) pkg. frozen tortillas

Enchilada Casserole – a delicious recipe with ground beef, cumin, garlic, tomato soup, water, chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 to 3 Tbsp. cumin
garlic powder and chili powder
1 (10 3/4 oz.) can tomato soup
1 can water, less 1-inch; fill with evaporated milk
1 (15 oz.) can chili (no beans)
1 lb. grated Cheddar cheese
2 bunches green onion, chopped (optional)
1 (8 oz.) pkg. frozen tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole

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