Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large onion, diced; 1/2 tsp. to 1 Tbsp. minced garlic; 1/2 tsp. chili powder; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (8 oz.) can enchilada sauce; 1 small can green chili peppers; 1 lb. mild Mexican Velveeta cheese, grated; 1/2 lb. grated sharp cheese; 1 bag Tostitos

Servings: persons

2 lb. ground chuck
1 large onion, diced
1/2 tsp. to 1 Tbsp. minced garlic
1/2 tsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) can enchilada sauce
1 small can green chili peppers
1 lb. mild Mexican Velveeta cheese, grated
1/2 lb. grated sharp cheese
1 bag Tostitos

1
In large pan, brown ground chuck with onion, minced garlic and chili powder.
2
Drain off fat.
3
Add all other ingredients except sharp cheese and Tostitos.
4
Stir until ingredients are mixed well. In large baking dish layer Tostitos and meat mixture.
5
Sprinkle sharp cheese on top.
6
Bake covered at 350u00b0 for 35 minutes.
7
Remove cover and bake for 10 minutes.
8
Serve with remaining Tostitos chips.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, diced, 1/2 tsp. to 1 Tbsp. minced garlic, 1/2 tsp. chili powder, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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