Try this homemade Enchilada Casserole recipe the whole family will love. Made with American cheese, chili with beans, enchilada sauce and corn chips. Ea…
This Enchilada Casserole relies on simple, everyday ingredients such as (6 oz.) pkg. corn chips, (8 oz.) can tomato sauce, minced onion and sour cream. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026