How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sharp American cheese, shredded, 1 (15 oz.) can chili with beans (1 2/3 cups), 1 (15 oz.) jar enchilada sauce (1 2/3 cups), 1 (6 oz.) pkg. corn chips, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sharp American cheese, shredded; 1 (15 oz.) can chili with beans (1 2/3 cups); 1 (15 oz.) jar enchilada sauce (1 2/3 cups); 1 (6 oz.) pkg. corn chips; 1 (8 oz.) can tomato sauce; 1 Tbsp. minced onion; 1 c. sour cream

Enchilada Casserole – a delicious recipe with American cheese, chili with beans, enchilada sauce, corn chips, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. sharp American cheese, shredded
1 (15 oz.) can chili with beans (1 2/3 cups)
1 (15 oz.) jar enchilada sauce (1 2/3 cups)
1 (6 oz.) pkg. corn chips
1 (8 oz.) can tomato sauce
1 Tbsp. minced onion
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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