Try this homemade Enchilada Casserole recipe the whole family will love. Made with ground beef, cream of chicken soup, cream of mushroom soup and taco s…
This Enchilada Casserole relies on simple, everyday ingredients such as ground beef, (4 1/2 oz.) cans taco sauce, cheddar cheese, grated and onion, chopped. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026