How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (10 1/2 oz.) can cream of chicken soup, 1 (10 1/2 oz.) can cream of mushroom soup, 2 (4 1/2 oz.) cans taco sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 2 (4 1/2 oz.) cans taco sauce; 1 1/2 c. Cheddar cheese, grated; 1/2 c. onion, chopped; 12 soft tortillas

Enchilada Casserole – a delicious recipe with ground beef, cream of chicken soup, cream of mushroom soup, taco sauce, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 (4 1/2 oz.) cans taco sauce
1 1/2 c. Cheddar cheese, grated
1/2 c. onion, chopped
12 soft tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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