Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 medium green pepper, chopped; 1/2 c. vegetable oil; 2 lb. ground beef; 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 2 pkg. enchilada sauce mix; 1/3 c. water; 2 cans (16 oz.) kidney beans, drained; 8 tortillas; 1 pkg. shredded Cheddar cheese; 1 c. shredded lettuce; 1 medium tomato, chopped

Eats Now Editorial Team · 1348 kcal · Meat & Poultry

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Enchilada Casserole – a delicious recipe with onions, green pepper, vegetable oil, ground beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onions
1 medium green pepper, chopped
1/2 c. vegetable oil
2 lb. ground beef
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
2 pkg. enchilada sauce mix
1/3 c. water
2 cans (16 oz.) kidney beans, drained
8 tortillas
1 pkg. shredded Cheddar cheese
1 c. shredded lettuce
1 medium tomato, chopped

1
Saut onions and green peppers in 2 tablespoons oil until soft in large skillet. Add 2 tablespoons oil and brown ground beef. Stir in canned tomatoes, tomato paste, enchilada sauce mix, water and beans. Lower heat and simmer 10 minutes.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 1 medium green pepper, chopped, 1/2 c. vegetable oil, 2 lb. ground beef, and more.

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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