Seva's Creamy Tomato-Spinach Soup Recipe

Name: Seva's Creamy Tomato-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 -2 garlic clove, minced; ½ cup diced onion; ¾ teaspoon basil; ¾ teaspoon oregano; 1 quart stewed tomatoes; 2 tablespoons honey; ⅔ cup heavy cream; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 pinch white pepper; 1 pinch salt; ⅓ cup grated parmesan cheese

Servings: persons

2 tablespoons butter
1 -2 garlic clove, minced
½ cup diced onion
¾ teaspoon basil
¾ teaspoon oregano
1 quart stewed tomatoes
2 tablespoons honey
⅔ cup heavy cream
8 ounces frozen chopped spinach, thawed, squeezed dry
1 pinch white pepper
1 pinch salt
⅓ cup grated parmesan cheese

1
In a heavy saucepan, saute butter, garlic, onions, basil and oregano until the onions are translucent, stirring often.
2
Add tomatoes and honey and bring to a boil.
3
Reduce heat and add heavy cream.
4
Simmer 30 minutes.
5
Add spinach, salt, and white pepper.
6
Simmer another 10 minutes.
7
Turn off heat and whisk in Parmesan cheese.
8
Serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 -2 garlic clove, minced, ½ cup diced onion, ¾ teaspoon basil, and more.

Yes, Seva's Creamy Tomato-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seva's Creamy Tomato-Spinach Soup

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