How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 small onion, grated, crushed corn chips, 3 cans mild enchilada sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 small onion, grated; crushed corn chips; 3 cans mild enchilada sauce; 2 cans tomato soup; 1 1/2 c. grated cheese

Enchilada Casserole – a delicious recipe with ground beef, onion, corn chips, enchilada sauce, tomato soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground beef
1 small onion, grated
crushed corn chips
3 cans mild enchilada sauce
2 cans tomato soup
1 1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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