Beef Brisket With Daikon And Leek In Clear Broth – a delicious recipe with beef brisket, anise, ginger slices, bay leaves, rock sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil the beef brisket for 10 minutes. Rinse it under cold water and drain it well.
2
In a large pot, put in star anise, ginger, bay leaves, rock sugar, salt and water. Cover and bring it to boil. Reduce heat to medium-low, add beef and simmer for 1 1/2 hours, until beef is tender.
3
Remove from heat and let cool. Leave the pot in the refrigerator for at least 4 hours or overnight to let the beef fat solidify.
4
Transfer the beef to a cutting board, and cut into chunks.
5
Remove the fat from the broth with a big spoon.
6
Heat up the clear broth with the daikon. Keep cooking over medium heat until the daikon is soften, about 20 minutes.
7
Add leek and beef , and cook for another 15 minutes.
8
Serve hot with fresh green onion.
710
kcal
Calories
40
g
Fat
33
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds beef brisket, 6 star anise, 5 ginger slices, 3 bay leaves, and more.
Yes, Beef Brisket With Daikon And Leek In Clear Broth falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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