Enchilada Casserole

1. 1

   Cook hamburger with 1 cup onions until brown.

2. 2

   Add can of enchilada sauce, salt, pepper and chili powder.

3. 3

   Simmer until hot. In very large casserole dish, place tortilla chips to cover bottom.

4. 4

   Add hamburger mixture to cover chips, layer two cheeses, olives and onions.

5. 5

   Start layering again with chips, mixture, etc. Top layer to be chips and cheese.

6. 6

   Heat in oven (or microwave) until cheese is melted and all is hot.

7. 7

   If you think it may be dry, add an extra can of enchilada sauce over the top of casserole and heat.

8. 8

   You can also add diced green chilies to the meat mixture, or layer them.

9. 9

   For large family, or leftovers are great. You can even adjust down for your family.

* Per serving · 4 servings · Values may vary.

No additional tips available.