How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 (19 oz.) can enchilada sauce, 1 onion, chopped, 1 1/2 lb. ground beef, 2 Tbsp. flour, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 oz.) can enchilada sauce; 1 onion, chopped; 1 1/2 lb. ground beef; 2 Tbsp. flour; 1 Tbsp. chili powder; 1 1/4 cans water; 1 1/2 pkg. corn tortillas; 1 lb. grated Cheddar and 1 lb. Jack cheese

Enchilada Casserole – a delicious recipe with enchilada sauce, onion, ground beef, flour, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (19 oz.) can enchilada sauce
1 onion, chopped
1 1/2 lb. ground beef
2 Tbsp. flour
1 Tbsp. chili powder
1 1/4 cans water
1 1/2 pkg. corn tortillas
1 lb. grated Cheddar and 1 lb. Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sloppy Joes
Corn Chowder
Squash Casserole
Luscious Parsnip Soup

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions