How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe Cornbread Stuffing?

You need 14 ingredients. The key ingredients include: 6 cups crumbled cornbread, 2 cups white bread cubes, toasted, 1 cup chopped pecans, 1/4 cup minced fresh parsley, and more.

Is Deluxe Cornbread Stuffing suitable as soups & stews?

Yes, Deluxe Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deluxe Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deluxe Cornbread Stuffing Recipe

Name: Deluxe Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups crumbled cornbread; 2 cups white bread cubes, toasted; 1 cup chopped pecans; 1/4 cup minced fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound bulk pork sausage; 2 tablespoons butter; 2 large tart apples, diced; 1 cup diced celery; 1 medium onion, finely chopped; 1-3/4 to 2-1/4 cups chicken broth

Bake this irresistible Deluxe Cornbread Stuffing at home. Made with crumbled cornbread, white bread, pecans and fresh parsley. Easy step-by-step instruc…

This Deluxe Cornbread Stuffing relies on simple, everyday ingredients such as crumbled cornbread, white bread cubes, toasted, chopped pecans and minced fresh parsley. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deluxe Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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