Deluxe Cornbread Stuffing

1. 1

   In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large cast-iron or other ovenproof skillet; cook over medium heat until no longer pink, breaking into crumbles. Remove with slotted spoon; drain on paper towels.

2. 2

   Add butter to drippings; saute the apples, celery and onion until tender. Add to bread mixture; stir in sausage and enough broth to moisten.

3. 3

   Spoon mixture into cast-iron skillet; cover and bake at 350u00b0 for 45 minutes. Uncover and bake just until set, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.