Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 2 pkg. enchilada sauce mix; 1 pkg. taco seasoning mix; 1 (12 oz.) can tomato paste; 1 (10 3/4 oz.) mushroom soup; 2 to 3 jalapenos, chopped; 4 to 5 c. water; 1 lb. sharp cheese, grated; 15 tortillas

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
2 pkg. enchilada sauce mix
1 pkg. taco seasoning mix
1 (12 oz.) can tomato paste
1 (10 3/4 oz.) mushroom soup
2 to 3 jalapenos, chopped
4 to 5 c. water
1 lb. sharp cheese, grated
15 tortillas

1
Brown beef until all pink is gone.
2
Pork drippings.
3
Add onions and garlic; mix thoroughly.
4
Stir in enchilada sauce mix and taco seasoning mix.
5
Add tomato paste, soup and jalapenos.
6
Add water slowly; cover and simmer about 45 minutes.
7
Beginning with a thin layer of meat sauce, alternate layers of sauce, tortillas and grated cheese in a 13 x 9 x 2-inch baking dish until all ingredients are used, ending with cheese.
8
Bake at 325u00b0, covered, for 45 minutes.
9
Uncover and bake 15 minutes longer.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 2 pkg. enchilada sauce mix, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions