How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 can Campbell's cream of mushroom soup, 1 can Campbell's cream of chicken soup, 1 can Old El Paso taco sauce (use no other brand), and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can Campbell's cream of mushroom soup; 1 can Campbell's cream of chicken soup; 1 can Old El Paso taco sauce (use no other brand); 1 can Old El Paso mild enchilada sauce (use no other brand); 2 c. or more shredded Cheddar cheese; 8 oz. bag nacho cheese Doritos, crushed (use no other brand)

Enchilada Casserole – a delicious recipe with ground beef, Campbell's cream, Campbell's cream, taco sauce, enchilada sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup
1 can Old El Paso taco sauce (use no other brand)
1 can Old El Paso mild enchilada sauce (use no other brand)
2 c. or more shredded Cheddar cheese
8 oz. bag nacho cheese Doritos, crushed (use no other brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1185 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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