Enchilada Burger Recipe

Name: Enchilada Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Round; 1 Tablespoon Seasoned Salt; 1 Tablespoon Pepper; 1 Tablespoon Worcestershire Sauce; 4 whole Burger Buns; 4 wheels (3/4 Oz. Size) Mini Babybel White Cheddar Cheese, Unwrapped (You Could Use Any Cheese Here); 1/2 cups Mayonnaise; 3 Tablespoons Cholula Hot Sauce; 3 cups Prepared Enchilada Sauce; 2 cups Shredded Lettuce; 2 cups Prepared Pico De Gallo, Or Salsa

Servings: persons

1- 1/2 pound Ground Round
1 Tablespoon Seasoned Salt
1 Tablespoon Pepper
1 Tablespoon Worcestershire Sauce
4 whole Burger Buns
4 wheels (3/4 Oz. Size) Mini Babybel White Cheddar Cheese, Unwrapped (You Could Use Any Cheese Here)
1/2 cups Mayonnaise
3 Tablespoons Cholula Hot Sauce
3 cups Prepared Enchilada Sauce
2 cups Shredded Lettuce
2 cups Prepared Pico De Gallo, Or Salsa

1
Combine the ground round, salt, pepper and Worcestershire sauce in a mixing bowl.
2
Form 8 slightly flat and wide burgers with the ground round mixture.
3
Add one cheese disc to the center of four of them, and top it with the remaining 4 burgers.
4
Press slightly around the edges to seal.
5
Cook the burgers over medium heat in a large pan, flipping as little as possible, until done.
6
I actually turned mine down to medium-low and covered it with a lid for a while to make sure the middles cooked as much as the outside.
7
It should take about 5 minutes per side.
8
Mix the mayo with Cholula sauce and spread on the insides of the buns.
9
Add the burgers and top with enchilada sauce, shredded lettuce and pico de gallo.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Ground Round, 1 Tablespoon Seasoned Salt, 1 Tablespoon Pepper, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Enchilada Burger falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Burger

How did you like this recipe?

Frequently Asked Questions