How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bake?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can enchilada sauce, 1 lb. shredded Cheddar cheese, 1 head lettuce, sliced, and more.

Is Enchilada Bake suitable as meat & poultry?

Yes, Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Bake Recipe

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can enchilada sauce; 1 lb. shredded Cheddar cheese; 1 head lettuce, sliced; 2 to 3 tomatoes, diced; 1 small container sour cream; 1 doz. flour tortillas

Enchilada Bake – a delicious recipe with ground beef, enchilada sauce, Cheddar cheese, head lettuce, tomatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small can enchilada sauce
1 lb. shredded Cheddar cheese
1 head lettuce, sliced
2 to 3 tomatoes, diced
1 small container sour cream
1 doz. flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Meat & Poultry

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Enchilada Bake

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