How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bake?

You need 14 ingredients. The key ingredients include: 2 cans kidney beans, 1 garlic clove, minced, 1 onion, chopped, 5 to 6 mushrooms, sliced, and more.

Is Enchilada Bake suitable as soups & stews?

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Bake Recipe

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans; 1 garlic clove, minced; 1 onion, chopped; 5 to 6 mushrooms, sliced; 1 green pepper, chopped; 6 to 8 flour or corn tortillas; 1/2 c. mix of Ricotta cheese and yogurt; 1 1/2 c. stewed tomatoes; 1 Tbsp. chili powder; 1 tsp. cumin; salt to taste; 1/2 c. red wine; 1/2 c. grated Monterey Jack cheese; black olives

Enchilada Bake

Eats Now Editorial Team · 1076 kcal · Soups & Stews

Enchilada Bake – a delicious recipe with kidney beans, garlic, onion, mushrooms, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Bake

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