How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Bake?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained or 1 roast, 15 oz. can tomato sauce, 1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast), 12 soft flour tortilla shells, and more.

Is Enchilada Bake suitable as soups & stews?

Yes, Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Bake Recipe

Name: Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef, browned and drained or 1 roast; 15 oz. can tomato sauce; 1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast); 12 soft flour tortilla shells; 1 can cream of mushroom soup; 1 c. sour cream; 2 c. grated sharp Cheddar cheese or 1 can nacho cheese soup; jalapeno peppers (optional)

Enchilada Bake – a delicious recipe with ground beef, tomato sauce, taco seasoning mix, tortilla shells, cream of mushroom soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned and drained or 1 roast
15 oz. can tomato sauce
1 pkg. taco seasoning mix (may need 1 1/2 to 2 with roast)
12 soft flour tortilla shells
1 can cream of mushroom soup
1 c. sour cream
2 c. grated sharp Cheddar cheese or 1 can nacho cheese soup
jalapeno peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Enchilada Bake

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