Enchilada Bake

1. 1

   Cook beef and onion until done and drain.

2. 2

   Stir in tomato sauce, basil, chili powder, salt and pepper.

3. 3

   Place 2 to 3 tablespoons of meat mixture in center of each tortilla.

4. 4

   Roll each tortilla to enclose filling and place in 2-quart oblong dish.

5. 5

   Pour remaining meat mixture over tortillas.

6. 6

   Sprinkle cheese over top and cover with foil.

7. 7

   Bake in preheated 375u00b0 oven for 20 minutes or until bubbling.

8. 8

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.