How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emu Stroganoff?

You need 12 ingredients. The key ingredients include: 2 lbs emu, round or drum, 2 tablespoons seasoned flour, 1 cup butter, 1 clove garlic, chopped, and more.

Is Emu Stroganoff suitable as soups & stews?

Yes, Emu Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emu Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emu Stroganoff Recipe

Name: Emu Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs emu, round or drum; 2 tablespoons seasoned flour; 1 cup butter; 1 clove garlic, chopped; 1 medium onion, chopped; 3/4 cup beef broth; 1 tablespoon parsley flakes; 1 tablespoon Worcestershire sauce; 1 cup button mushroom; 1 cup sour cream; 1 cup plain yogurt; 3 tablespoons seeded brown mustard

Try this homemade Emu Stroganoff recipe the whole family will love. Made with drum, flour, butter and clove garlic. Easy step-by-step instructions inclu…

This Emu Stroganoff relies on simple, everyday ingredients such as emu, round or drum, seasoned flour, butter and garlic, chopped. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emu Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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