How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks butter or oleo, 6 eggs, 2 1/4 c. sugar, 3 c. flour, and more.

Is 20 Minute Pound Cake suitable as baking & desserts?

Yes, 20 Minute Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 20 Minute Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20 Minute Pound Cake Recipe

Name: 20 Minute Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sticks butter or oleo; 6 eggs; 2 1/4 c. sugar; 3 c. flour; 3 tsp. baking powder; 2 Tbsp. vanilla; 3/4 c. milk

20 Minute Pound Cake – a delicious recipe with butter, eggs, sugar, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter or oleo
6 eggs
2 1/4 c. sugar
3 c. flour
3 tsp. baking powder
2 Tbsp. vanilla
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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20 Minute Pound Cake

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