How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empress Scones?

You need 9 ingredients. The key ingredients include: 2 lbs flour, plus, 4 ounces flour, 9 ounces sugar, 9 ounces butter (hard), and more.

Is Empress Scones suitable as baking & desserts?

Yes, Empress Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Empress Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Empress Scones Recipe

Name: Empress Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flour, plus; 4 ounces flour; 9 ounces sugar; 9 ounces butter (hard); 2 ounces baking powder; 6 ounces raisins (or other dried fruit); 5 12 eggs; 16 ounces whipping cream; 1 pinch salt

Empress Scones – a delicious recipe with flour, flour, sugar, butter, baking powder, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs flour, plus
4 ounces flour
9 ounces sugar
9 ounces butter (hard)
2 ounces baking powder
6 ounces raisins (or other dried fruit)
5 12 eggs
16 ounces whipping cream
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2216 kcal
Category
Baking & Desserts

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Empress Scones

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